hHere is the finished product from the ribs done on CG last night. It is hard to tell from the pics but the smoke ring is there. The whole top piece of meat (right above the bones) was pink and full of flavor.
Saturday, June 21, 2008
Friday, June 13, 2008
Parents and brother and his wife are coming over Sunday for supper. I wanted to grill something but I am not going to be home most of the day Sunday. I decided pulled pork was the way to go and I had to do it today. It is awesome and it will still be great reheated Sunday.
Friday, June 6, 2008
Had smoked salmon and corn on the cob on Wednesday night. The salmon was the indiviual filets that you can get frozen. All I did was sprinkle Old Bay on them and put them on the grill. I smoked them for about 1 hour with apple chips. The filets came out a little dry but very tasty. Next time I think that I will bast them with some kind of liquid. The corn just got direct heat for about 7 minutes on each side. I also made a garlic, parsley butter to put on the corn. Delicious!!! And again, sorry no pics.
Monday, June 2, 2008
So my wife and I had our annual Memorial Day cookout this past weekend. It was a great time. Just a lot of great food and drinks. This year I did two Beer Can Chickens, smoked baked bean, a ten pound bag of chicken quarters, some corn, and asparagus. We also had potato salad, green bean casserole, and lots of desserts. The first two pics are of the two chickens that I rubbed down the night before. The last pic is when I had to transfer the beans to my gas grill to keep warm after I smoked them for 2 hours.