Wednesday, July 30, 2008


This week has been a busy one for me and the grill. Monday I grilled pork chops and hot banana peppers stuffed with mozzarella cheese and wrapped in bacon. We also had grilled peaches with sugar and cinnamon sprinkled on them.

Tuesday night I smoked some turkey burgers, peppers, and onions.

Tonight I made the trusty BCC with grilled tomato and pepper salad that the wife made.