Thursday, May 29, 2008
Had pork chops and grilled bell peppers last night. I just rubbed the chops with salt and pepper and a little cinnamon (secret). Then after grilling them on one side, flipped them and then basted with BBQ sauce. Grilled green, red, and yellow peppers with EVOO and BBQ sauce. Chops came out perfect and not dry. Sorry I forgot to take pics but I hope I explained enough to picture in your mind. I will be grilling this weekend. I will have pics of that.
Wednesday, May 28, 2008
I have created this blog to keep up with all my barbecuing extravaganzas. I have recently purchased a new charcoal grill, the Char-Griller Outlaw. I love it. It got broken in really well over this past Memorial Day weekend. Grilled and smoked alot of meat. So check back often to see what's for dinner next.