Thursday, May 29, 2008


Had pork chops and grilled bell peppers last night. I just rubbed the chops with salt and pepper and a little cinnamon (secret). Then after grilling them on one side, flipped them and then basted with BBQ sauce. Grilled green, red, and yellow peppers with EVOO and BBQ sauce. Chops came out perfect and not dry. Sorry I forgot to take pics but I hope I explained enough to picture in your mind. I will be grilling this weekend. I will have pics of that.

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