Friday, June 6, 2008


Had smoked salmon and corn on the cob on Wednesday night. The salmon was the indiviual filets that you can get frozen. All I did was sprinkle Old Bay on them and put them on the grill. I smoked them for about 1 hour with apple chips. The filets came out a little dry but very tasty. Next time I think that I will bast them with some kind of liquid. The corn just got direct heat for about 7 minutes on each side. I also made a garlic, parsley butter to put on the corn. Delicious!!! And again, sorry no pics.

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